How to make pav bhaji recipe

Pav bhaji recipe is a popular Indian dish, in which pav bhaji is served with spicy pav bhaji recipe. This dish is something that Indians can eat everyday. And yet we cannot get bored of it. This dish will be found in every part of India. But if you want to taste the best pav bhaji, then go to Mumbai! So today we will make Pav Bhaji recipe with delicious Mumbai recipe.

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Ingredients required for Pav Bhaji recipe

• 300 grams of vegetables
• 100 grams mustard oil
• 20 grams Cumin
• 100 grams onion
• 50 g Tomatoes
• 50 grams ginger, garlic and green chillies and coriander
• 4-5 dried red chillies
• 1 teaspoon turmeric
• 3-5 black pepper
• 1 tsp ginger
• Salt (as per taste)

How to make pav bhaji recipe

1. Boil the vegetables and keep them aside.
2. Heat 2 teaspoons mustard oil in a pan on medium heat, add cumin and chopped onion and roast. Let the onion cook for about 4-5 minutes.
3. Add finely chopped ginger, garlic and green chillies and cook for 1 minute.
4. Add chopped tomatoes, pav bhaji masala, red chili powder. And let it cook well.
5. Add boiled veggies. Mash the vegetables using a potato masher, until they are completely mixed with the spices.
6. Add a little water and let it cook for 15-20 minutes. Garnish by adding green coriander. The delicious pav bhaji is ready to eat.